easy dark chocolatedrizzled popcorn

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A healthy alternative sweet and salty snack!

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INGREDIENTS TO MAKE CHOCOLATE DRIZZLED POPCORN

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Heat the oil and popcorn kernels in a pot with a lid over medium-high heat gently shaking the pot to move the kernels frequently.

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When popping slows to a stop, remove the lid and lightly sprinkle with salt.

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Spread out the popped popcorn on a baking sheet lined with parchment paper.

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Melt the chocolate in a double boiler or using the microwave.

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Use a whisk to drizzle the melted chocolate evenly over the top of the popped popcorn kernels.

[{"selector":"#anim-135771ac-2b07-4a61-acdc-b29bd53b0862","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the recipe

Jazz it up with some sprinkles or chopped nuts! Place in the freezer until chocolate sets about 10 minutes.

[{"selector":"#anim-6108b647-1290-4b43-9f92-be05eaa9fa81","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the recipe

Ready to eat after chocolate sets!!

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vegan pumpkin muffins

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Discover more delicious & enticing ways to eat plants!

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easy dark chocolatedrizzled popcorn

A healthy alternative sweet and salty snack!

WHY YOU WILL LOVE CHOCOLATE DRIZZLED POPCORN

Easy to make for any level cook to master!

Perfect for snacks, parties and even homemade food gifts!