Frozen Chocolate Bananas on a Stick
a perfect way to indulge in a bit of chocolate
What Ingredients Do You Need To Make These Frozen Chocolate Bananas
White Scribbled Underline
Dark Chocolate Bar
Heavy Duty Skewers
Toppings of Choice
Peel and cut each bananas into six pieces. Insert skewers into each piece of banana and layout on a sheet pan lined with parchment or wax paper. Place in the freezer for about two hours or until frozen
When bananas are ready, melt chocolate. Remove bananas from freezer and dip in chocolate coat all sides.
Then dip into your toppings. Return each banana to tray.
Return each banana to tray. When all are dipped return to freezer for 20-30 minutes or until chocolate is set.
eat & enjoy!
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