Easy Potato Tacos Recipe
These skillet potato tacos are seasoned with fajita spices, Anaheim chilies, and onion, then served in warm tortillas with avocado and salsa. Ready in 30 minutes, vegan, and meal prep friendly — a hearty meatless meal the whole family will love.
Servings 4 people
Calories 292kcal
Ingredients
- 1 pound potatoes
- 1 tablespoon avocado oil
- ½ red onion large diced pieces
- 2 Anaheim green chilies deseeded and finely diced (or 2 ounces canned green chiles)
- 1 tablespoon fajita seasoning
- 8 corn or flour tortillas
- ½ avocado sliced
- ½ cup salsa
Instructions
- Preheat oven to 350° F to warm up tortillas.
- Wash the outside of the potatoes and cut into ½ inch cubes. Place into a saucepan and cover with water. Bring to a boil and cook until potatoes are tender but still firm. When done, drain well and set aside.
- Heat 1 tablespoon avocado oil in a skillet over medium high heat. When oil is hot, add the onions and green chiles. Cook for 5-8 minutes stirring frequently until onions are softened.
- Add the boiled potatoes, fajita seasoning and ¼ cup of water to the pan. Cook until potatoes are heated through and tender.
- Wrap tortillas in foil and warm up in the oven. Serve up potatoes and green chiles in tortillas with salsa and avocado.
Video
Nutrition
Calories: 292kcal | Carbohydrates: 50g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 359mg | Potassium: 809mg | Fiber: 9g | Sugar: 4g | Vitamin A: 255IU | Vitamin C: 28mg | Calcium: 72mg | Iron: 2mg
