Mashed Potato Fritters
Crispy on the outside, soft and cheesy inside—these easy potato fritters are pure comfort food! They’re perfect as a quick side, snack, or crowd-pleasing appetizer. Ready in under 30 minutes using simple ingredients.
Servings 15 -16 Fritters
Calories 143kcal
Ingredients
- 1 cup green onions green and light green parts, chopped
- 3 cups cold cooked mashed potatoes about 2 pounds or 3-4 potatoes
- 2 large eggs lightly beaten
- ¾ cup all-purpose flour
- 1 ½ cups cheddar cheese shredded and loosely packed
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 ½ teaspoon kosher salt
- ½ teaspoon black pepper
- Cooking spray
For Serving
- 1 cup sour cream
- Green onions chopped for garnish
Instructions
- Preheat oven to 400° F. Prepare a baking tray with cooking spray.Cooking spray
- Add mashed potatoes, green onions, eggs, flour, cheese, parsley, spices, salt and pepper to bowl. Gently fold together until well blended.1 cup green onions, 3 cups cold cooked mashed potatoes, 2 large eggs, ¾ cup all-purpose flour, 1 ½ cups cheddar cheese, 1 teaspoon garlic powder, ½ teaspoon smoked paprika, 1 ½ teaspoon kosher salt, ½ teaspoon black pepper
- Measure out 2 tablespoons of mixture and shape into patties. Place on prepared baking sheet. Bake 20 minutes, flipping over at least once halfway through cooking.
- Serve with sour cream. Garnish with chopped green onions.1 cup sour cream, Green onions
Nutrition
Calories: 143kcal | Carbohydrates: 14g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 42mg | Sodium: 323mg | Potassium: 243mg | Fiber: 1g | Sugar: 1g | Vitamin A: 341IU | Vitamin C: 10mg | Calcium: 110mg | Iron: 1mg
