Savory Roasted Sweet Potatoes Wedges or Slices

A plate of balsamic miso roasted sliced sweet potatoes garnished with parsley.

Savory Roasted Sweet Potatoes Wedges or Slices

Savory Roasted Sweet Potatoes Wedges or Slices are delicious and satisfying. All you do is brush them with the glaze and flip them part way through the bake.

Prep Time 10

Cook Time 25

Total Time 30

Servings people

Calories 161kcal

Ingredients

▢ 1 pound sweet potatoes 1-2 large, peeled and cut into wedges or thick slices
▢ 1 ½ tablespoons olive oil
▢ 2 tablespoons balsamic vinegar
▢ 1 tablespoon white miso
▢ ½ teaspoon garlic powder
▢ 1 pinch red pepper flakes

Instructions

Preheat oven to 350 degrees F. Prepare baking sheet with parchment paper.
In a small bowl mix together oil, vinegar, miso garlic powder, and red pepper flakes.
1 ½ tablespoons olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon white miso, ½ teaspoon garlic powder, 1 pinch red pepper flakes
Place cut potatoes in a large bowl. Pour olive oil and vinegar mixture over potatoes and toss until coated.
1 pound sweet potatoes
Lay out potatoes in an even layer on your baking sheet. Brush some of remaining balsamic miso mixture on top of potatoes. Keep rest for brushing during cooking.
Place in oven and bake 20-25 minutes or until the potatoes are tender. Turn potatoes on the tray at least once halfway through cooking and brush with any marinade remaining in the bowl. I like to turn them every ten minutes until the potatoes are cooked.

Notes

Depending on the saltiness of the miso, you may not need to add additional salt.

Nutrition