RECIPE STORY
Irish Vegetable
Stew
Easy to make!!
WHY YOU WILL LOVE THIS RECIPE
#1
#2
Based on traditional Irish stew recipe
#3
Healthy vegan stew with chunky root vegteables and mushrooms
#4
The perfect hearty addition for a St. Patrick's Day dinner or celebration!
INGREDIENTS TO MAKE IRISH VEGETABLE STEW
Chop onions and saute in olive oil until soft and transluscent.
Step 1
Cut carrots into 1/2 inch pieces.
Step 2
Cut two potatoes into thin slices as shown on right and the others into 1 inch cubes.
Step 3
Layer the slices potatoes in your dutch oven or oven safe pot first.
Step 4
Top the potato slices with the carrots.
Step 5
Followed by the sauteed onions.
Step 6
Last add the potato cubes and mushrooms.
Step 7
Add the parsley, thyme, bay leaves and vegetable broth to finish off your Irish vegetable stew.
Step 8
Cover the pot of Irish stew with a lid or foil. Cook in 350° F oven for 45 minutes or until veggies are tender. Season to taste.
Step 9
Great served up with a slice of Irish soda bread!!
Explore more vegan and vegetarian recipes and start eating more plants!!